PeakRipeProducer profile

Producer

Saca Sabella Farms

In Sonoma Valley, olive oil is at its best when harvest date, fruit condition and milling speed stay visible. Saca Sabella Farms keeps the offer narrow around estate extra virgin oil, making the season legible through green fruit, pepper and fresh-cut aroma.

Its care shows in hand-picked olives, fast milling, harvest-year bottling and a small oil-led catalog, preserving the point where fresh fruit becomes a stable cooking material without losing its first-season energy.

Sonoma, California, United States 🇺🇸

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Sonoma Valley extra virgin olive oil.
Bottle of harvest-year extra virgin olive oil.
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2025 Harvest Tuscan Blend EVOO

2025 Harvest Tuscan Blend EVOO captures Sonoma Valley olives at the point where fruit, bitterness and pepper still feel newly milled. Use it raw or as a finishing oil when vegetables, beans, fish, bread or greens need fresh harvest character rather than neutral fat.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiSaca Sabella anchors olive oil identity in Sonoma Valley trees, hand-picked fruit and a harvest-year estate blend.PreservationiFast milling and bottling protect fresh olive aroma, pepper structure and the seasonal character of the crop.PreparationiUse raw over vegetables, beans, fish, bread and bitter greens where fresh oil should remain evident.PalateiGreen fruit, pepper, almond and herb notes express harvest timing, cultivar blend and careful milling.PerformanceiA harvest-year oil carries fresh-season intensity through months of cooking, finishing and table service.