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Pacific Rim Seafood

Off Fort Bragg, red sea urchin is ready only when cold water, diver judgment and immediate handling align. Pacific Rim Seafood keeps that timing close to the source, bringing fragile uni from the Mendocino coast into service while sweetness, brine and texture still hold.

Its care shows in diver-led harvest, short handling paths, cold custody and restraint: the roe needs protection from heat, pressure and delay before it can arrive with clean sweetness, custard texture and a clear sense of ocean origin.

Fort Bragg, California, United States 🇺🇸

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Red sea urchin from Northern California.
Fresh red sea urchin with golden roe.
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Red Sea Urchin

Red sea urchin is prized for golden roe that is sweet, briny and almost custard-like when handled correctly. From a diver-owned Fort Bragg seafood source, this offer is for raw service, warm rice, pasta or any plate where fragile cold-water freshness should stay unmistakable.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiPacific Rim ties sea urchin identity to Fort Bragg divers, Mendocino cold water and direct Northern California harvest.PreservationiCold custody and careful handling protect delicate roe structure, brine clarity and the short window between harvest and service.PreparationiServe raw, spoon from shell, or fold gently into warm rice and pasta where heat will not collapse texture.PalateiSweet brine, custard texture and iodine depth express cold water, clean harvest and properly protected roe.PerformanceiAt service, red uni turns a small marine material into concentrated luxury, color, texture and immediate table impact.