PeakRipeProducer profile

Producer

Bodega Pastures

On the Sonoma coast, lamb is shaped by grass, weather, animal maturity and the discipline of buying the whole share. Bodega Pastures keeps that pastoral timing visible, turning coastal sheep husbandry into a freezer-ready food source with place and season intact.

Its care shows in pasture raising, share-based ordering, cut separation and frozen custody, preserving the moment when one animal can become roasts, chops, braises, bones and stock with clean lamb flavor and coastal depth.

Bodega, California, United States 🇺🇸

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Grass-fed lamb on coastal Sonoma pasture.
Grass-fed lamb share from coastal Sonoma pasture.
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Whole Grass-Fed Lamb Share

Whole Grass-Fed Lamb Share turns coastal Sonoma pasture into a complete kitchen supply. Chops, roasts, braising cuts, bones and trim each carry the same source, giving the buyer clean lamb flavor, freezer range and the practical reward of using the full animal.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiBodega Pastures ties lamb identity to coastal Sonoma grass, sheep husbandry and a direct whole-share ranch route.PreservationiCut wrapping and freezer storage protect pasture timing, fat quality and full-animal use beyond harvest day.PreparationiThaw slowly, separate quick-cooking cuts from braising cuts, and match heat to bone, fat and connective tissue.PalateiClean lamb flavor, gentle fat and coastal pasture depth express grass, maturity and careful frozen custody.PerformanceiA whole lamb share turns one pasture harvest into months of chops, roasts, braises, stock and everyday meals.